About Me?
Bartender/Foodie/Nutty Professor from Boston.
I like cars, food, drink, women (all of them fast).
I play the electric bass, and I wanna make your cocktailian fantasy come true.
The Crispy Pig
Porcine obsession meets liquid refreshment
Bartender/Foodie/Nutty Professor from Boston.
I like cars, food, drink, women (all of them fast).
I play the electric bass, and I wanna make your cocktailian fantasy come true.
Bon dia, amic meu, de Catalunya.
I’m hitting you up because even though I am surrounded by wines that dirt cheap AND delicious, I was rather alarmed to find a complete dirth of limes over here.
Now I imagine that if I needed to I could sub a lemon into a G&T or maybe even your notorious flip, but I’m wondering if you had any better ideas as to how I could emulate that limey-ness I love so much.